Treviso Radicchio

A Milder Radicchio Radicchio di Treviso comes from the Italian region of Veneto. Its elongated leaves are similar to romaine lettuce or overgrown Belgian endive. Treviso is a milder form of radicchio and is prized in salads and side dishes. When it …

Chioggia Radicchio

Royal Rose’s Premiere Radicchio Radicchio has a sharp, intense flavor that is pleasantly bitter. It has tender but firm leaves and is a popular green in salad mixes. Commonly, the name “radicchio” refers to the variety with dark maroon leaves and white …

History of Radicchio

Ancient man consumed radicchio for its medicinal properties as a blood purifier and an aid for insomnia. Pretty nice credentials for something that looks and tastes so great! Modern cultivation of the plant began in the fifteenth century in the …