Treviso, Sundried Tomato & Goat Cheese Pizza


1/3 cup olive oil
3 cloves crushed garlic
1/4 cup chopped sun dried tomatoes in oil plus 1 Tablespoon oil from
1 teaspoon Italian seasoning
pinch of red pepper flakes
salt and pepper to taste
1 – 12 inch pizza crust
1/2 cup mozzarella cheese, grated
1/4 cup yellow bell peppers, cut into strips
1/4 cup red bell peppers, cut into strips
2 tablespoons diced green peppers
6 to 8 Royal Rose™ Treviso leaves
10 cloves of garlic sautéed until golden
1/4 cup crumbled goat cheese
Preheat oven to 400° F. Whisk first six ingredients in a bowl. Brush crust
generously with marinade, sprinkle with mozzarella cheese and peppers. Bake
until cheese bubbles, about 10 minutes. Remove pizza from oven. Brush leaves
generously with remaining marinade. Fan treviso around pizza. Sprinkle with
garlic, and goat cheese. Return pizza to oven and bake until treviso
softens, about 10 minutes.