1/2 head romaine lettuce
1 cup thinly crossed-sliced fresh fennel
8 oz. smoked turkey breast, cut in thin strips
1/2 cup pecan halves, toasted
1/3 cup sweetened dried cranberries
1 cup fresh or frozen raspberries
1/4 cup vegetable oil
2 Tablespoons balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt
Slice or tear radicchio and Bibb lettuce into bite-sized pieces. Soak radicchio in cold water 10 to 15 minutes; drain and pat dry. In large bowl, combine lettuces and remaining salad ingredients. Pour dressing over salad and toss.
Variation: Omit turkey and pecans. Substitute 1 cup sliced or cubed smoked Gouda or smoked cheddar cheese and 4 slices (2 oz.) cooked, crumbled bacon.