Santa Fe Slaw with Radicchio

At a glance
Royal Rose Product
Wine Pairing
Sauvignon Blanc


1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
2 cups peeled jicama, cut into julienne strips
1 cup minced fresh cilantro
1/4 large red onion, thinly sliced

1/3 cup sour cream
1/3 cup mayonnaise
4 tablespoons orange juice
2 tablespoons sugar
1 teaspoon chili powder
1/2 teaspoon salt

1 orange, peeled and thinly sliced

Place radicchio, jicama, cilantro and onion in large bowl. Stir all Dressing ingredients together in small bowl; pour over vegetables and toss to coat well; place in serving bowl. Garnish with orange slices. If not serving immediately, cover and refrigerate up to 2 days.Shortcut tip: Substitute bottled Buttermilk dressing for homemade dressing: add a teaspoon or two of sugar and some crushed red chile flakes to the Buttermilk dressing before tossing with slaw.