Radicchio, Prosciutto and Fresh Mozzarella Ciabatta

At a glance
Royal Rose Product
Grilled Radicchio
1/4 cup olive oil
2 Tablespoons Balsamic vinegar
1 teaspoon honey
Pinch of red pepper flakes
Salt and pepper to taste

1 loaf ciabatta bread, sliced in half lengthwise
2 balls fresh mozzarella, sliced
4 tomatoes, sliced
6 to 8 slices of prosciutto
1 cup baby spinach leaves
4 to 6 leaves of radicchio

Combine vinaigrette in a bowl. Brush bread with vinaigrette. Layer all other ingredients in the sandwich then drizzle with more vinaigrette. Put other half of bread on top and brush outside with olive oil. Sear on medium high grill until cheese melts. (Note: Treviso can be substituted for the radicchio.)