Mediterranean Fig and Radicchio Salad

At a glance
Royal Rose Product: Radicchio
Wine Pairing: Pinot Noir
Serves: 6-8

Transport yourself to a villa on the Mediterranean with this salad of figs and olives.


2 Tbls balsamic vinegar
2 tsp honey
1/3 cup olive oil
1 head of radicchio, torn   
1 head of frisee, torn
6-8 fresh figs cut in halves
1/2 cup of Kalamata olives, chopped
1/4 loaf of crusty sour dough bread, torn into pieces  
1 roll of creamy goat cheese, such as Montrachet

In a small bowl wisk together olive oil, vinegar and honey. Season with salt and pepper.   In a large bowl toss radicchio and frisee then arrange on individual plates. Top with figs, bread and torn pieces of cheese and bread. Sprinkle with the chopped olives. Drizzle with dressing.

Additional Tips
If you can’t find fresh figs your can substitute dried figs or even grapes.