Icy Waters Roasted Arctic Char

At a glance
Royal Rose Product: Radicchio, Grilled Radicchio
Serves: 4

Grilled Radicchio, Fingerling Potato and Mennonite Bacon Salad with Balsamic Yogurt Sauce. By Todd Clarmo and Anthony Walsh


2-3 pounds Arctic Char
Salt and pepper
8 ounces double smoked Mennonite bacon, sliced
2 heads Royal Rose Radicchio
1 red onion, sliced in 1/2 inch slices
12 ounces Fingerling potatoes, boiled, skin on, halved
Fresh basil leaves

3/4 cup plain low fat yogurt
1/4 cup balsamic vinegar
1 tablespoon chopped shallots
Fresh thyme
1 jalapeno pepper, minced
Roasted garlic
Salt and pepper to taste

Combine sauce ingredients and set aside.
Filet Arctic Char, cutting wach fillet into two portions. Season with salt and pepper.
Cut the bacon slices into 1 inch pieces and fry until lightly crisped.