Grilled Radicchio Summer Salad

At a Glance
Royal Rose Product: Radicchio
Grilled Radicchio


1 1/2 heads radicchio (Chioggia or Treviso variety
1 head romaine or romaine heart
1 cubed mango
1/4 cup candied pecans
2 Tbsp white balsamic vinegar
2 Tbsp quality virgin olive oil
sugar/salt/pepper to taste

Quarter radicchio and romaine through the core. Grill radicchio and romaine lightly and quickly so that just the edges are lightly charred. Chill the radicchio and romaine and then cut or tear into salad-sized leaves.

Mix in mango and pecans right before adding the dressing. Mix dressing and toss salad.