Grilled Marinated Vegetables with Radicchio

At a Glance
Royal Rose Product:Radicchio
Serves: 6


1/3 cup Balsamic vinegar
1/2 cup olive oil
1 Tablespoon honey
1 clove crushed garlic
1 teaspoon chopped fresh thyme or rosemary
Salt and pepper to taste

1 head Royal Rose™ Radicchio, cut into six wedges through core
3 small zucchini, sliced in half lengthwise
3 large mushrooms, cut in half
6 asparagus spears
1 red pepper, seeded and cut into eights
1 yellow pepper, seeded and cut into eights
3 ears corn, broken into small pieces


Marinate vegetables for 15 minutes. Cook on well seasoned, medium-high grill. Brush with marinade while cooking, turning vegetables as needed. Vegetables are done when slightly softened and slightly charred. Tip: protect tips of radicchio leaves with aluminum foil placed on grill.