Fruited Slaw with Radicchio and Classic Poppy Seed Dressing

At a Glance
Royal Rose Product
Wine Pairing
Sauvignon Blanc
Serves: 6


1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
3 cups shredded green cabbage with carrot
2 cups seedless green grapes, halved
1 11-ounce can mandarin orange segments, drained


5 tablespoons vegetable oil
4 tablespoons red wine vinegar
3 tablespoons sugar
1 teaspoon poppy seed
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

4 tablespoons toasted pecan halves
Place radicchio, cabbage, grapes and orange in large bowl. In small bowl whisk together all Dressing ingredients, until sugar dissolves. Pour dressing over vegetables; toss well. Place slaw in serving bowl and garnish with pecans. If not serving immediately, cover and refrigerate for up to 2 days.

Shortcut tip: Substitute bottled Poppy Seed Dressing for homemade dressing.