Frisee and Sesame Slaw

Description This slaw keeps well overnight covered in the
refrigerator. Grilled shrimp, basted with a spicy sauce, makes a
tasty accompaniment.

At a glance
Royal Rose Product
Recipe Collections
Wild Frisee Salads
Wine Pairing

1 head frisee, cleaned and chopped
3 cups shredded cabbage
1 cup shredded carrot
4 green onions, thinly sliced
1/2 cup chopped cilantro
3 tablespoons vegetable oil
1 tablespoon sesame oil
1/3 cup lime juice
1 teaspoon soy sauce
2 tablespoons sugar
Freshly ground black pepper, to taste
1/4 cup slivered or sliced almonds, toasted

In large bowl toss together frisee, cabbage, carrot, onion and cilantro. In small bowl whisk together oils, lime juice, soy sauce and sugar. Add freshly ground black pepper to taste. Pour dressing over slaw; toss to coat. Add almonds, toss again and serve.