Classic Carolina Slaw with Radicchio

At a Glance
Royal Rose Product: Radicchio
Wine Pairing: Syrah
Serves: 6-8


1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
2 cups shredded carrot
1 medium-size green pepper, cored, seeded and chopped
1/2 medium-size sweet onion, chopped

1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon celery seeds
1/3 cup cider vinegar
1/4 cup vegetable oil
4 tablespoons toasted sunflower seeds (optional)
4 tablespoons bacon bits (optional)

In large bowl, toss together radicchio, carrot, green pepper and onion. For Dressing, in small saucepan stir together vinegar, oil, sugar, salt, mustard, celery seed; heat just to boiling, stirring to dissolve sugar. Pour over vegetables and toss well. Place in serving bowl; cool to room temperature. Garnish as desired before serving. If not serving immediately, cover and refrigerate for up to 4 days.

Shortcut tip: Substitute bottled Sweet ‘n’ Sour Dressing for homemade dressing.