Baked Treviso with Fontina and Parmesan Cream

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2 eggs
1/4 cup half and half
1/4 cup grated Fontina cheese
1/4 cup grated Parmesan cheese
2 heads Royal Rose™ Treviso cut in half through core
4 slices prosciutto
1/4 cup olive oil

Preheat oven to 375° F. Marinate treviso in olive oil, salt and pepper about 10 minutes. Beat eggs, cream and fontina together in a bowl. Wrap each piece of treviso with a slice of proscuitto and place in shallow baking dish. Pour cheese mixture over top and sprinkle with Parmesan cheese. Bake until egg and cheese mixture sets, about 15 minutes.

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