A Roman Treasure
Puntarelle is best known in Rome. Even there this delicious vegetable is often mistaken for a weed. A member of the chicory family, puntarelle has a bitter undertone and its stems are tender yet crisp.
Preparation:
Puntarelle is served frequently as a cold salad with anchovy dressing. Split and pared into strips, chilled in cold water to crisp and curl. It can also be used in a stir-fry with stems thinly sliced and tossed with chopped anchovies, garlic and olive oil. Its slightly bitter taste pairs well with foods that are rich and hearty.
Availability:
Royal Rose Puntarelle is a seasonal item generally available between November and late February.
I’m Intersted in purchacing some Puntarelle and some Tardivo. Can I purchase them from you or where can I get them. I live in Pittsburgh PA
I read a lot of interesting posts here. Probably you spend
a lot of time writing, i know how to save you a lot of time, there is an online
tool that creates readable, google friendly posts in minutes,
just type in google – laranitas free content source
I read a lot of interesting content here. Probably you
spend a lot of time writing, i know how to save you a lot of work,
there is an online tool that creates unique, google friendly posts in minutes, just search in google –
laranitas free content source
Hello everyone, it’s my first visit at this website,
and piece of writing is truly fruitful for me, keep up posting such content.
I live in Wash., DC. I was wondering if I could order Puntarelle through you for salad and soup meals for my family.
I would like to know when I can buy Puntarelle and can I order it directly from you or what store in Los Angeles or the South Bay la area would carry it that I could contact
i like to purchase some puntarelle romane