Radicchio Vodka Pasta Salad
Sun Dried Tomato – Vodka Vinaigrette Developed by Chef Brant Good, CEC Executive Chef, The Sardine Factory Restaurant Monterey, CA Serves 4 Ingredients Dressing 1-2 shallots, quartered 1-2 garlic cloves, halved 8 sun-dried tomato halves in oil, drained and chopped …
