Radicchio Vodka Pasta Salad

Sun Dried Tomato – Vodka Vinaigrette Developed by Chef Brant Good, CEC Executive Chef, The Sardine Factory Restaurant Monterey, CA Serves 4 Ingredients Dressing 1-2 shallots, quartered 1-2 garlic cloves, halved 8 sun-dried tomato halves in oil, drained and chopped …

Frisee, Mushroomand Blue Cheese Pasta Salad

Description Take this to a potluck or serve to your own lucky family. Perfect alongside roasted or grilled salmon. At a glance Royal Rose Product Frisee Recipe Collections Wild Frisee Salads Wine Pairing Pinot Noir Serves 6 Ingredients 8 ounces …

Vodka Radicchio Pasta Salad

  Description Sun Dried Tomato – Vodka Vinaigrett Developed by Chef Brant Good, CEC Executive Chef, The Sardine Factory Restaurant Monterey, CA Ingredients Dressing 1-2 shallots, quartered 1-2 garlic cloves, halved 8 sun-dried tomato halves in oil, drained and chopped …