At a glance
Royal Rose Product
Grilled Radicchio
Recipe Collections
Wine Pairing
Serves
4
Ingredients
1/4 cup sliced garlic
1 15 ounce can cannellini (white kidney) beans, drained
1/4 cup plus 4 Tablespoons olive oil
1/4 cup lemon juice
1 anchovy, finely chopped
2 heads Royal Rose™ Treviso, sliced in half through core
2 Tablespoons chopped Italian parsley
salt and pepper to taste
Methods/stepsSauté garlic in 2 tablespoons olive oil until golden brown. Combine garlic, beans, 1/4 cup olive oil, anchovies, lemon juice, salt and pepper in a bowl, set aside. Brush treviso with remaining olive oil and grill until soft. Protect tips of leaves from burning with aluminum foil. Pour bean mixture over Treviso and garnish with parsley.
1 15 ounce can cannellini (white kidney) beans, drained
1/4 cup plus 4 Tablespoons olive oil
1/4 cup lemon juice
1 anchovy, finely chopped
2 heads Royal Rose™ Treviso, sliced in half through core
2 Tablespoons chopped Italian parsley
salt and pepper to taste
Methods/stepsSauté garlic in 2 tablespoons olive oil until golden brown. Combine garlic, beans, 1/4 cup olive oil, anchovies, lemon juice, salt and pepper in a bowl, set aside. Brush treviso with remaining olive oil and grill until soft. Protect tips of leaves from burning with aluminum foil. Pour bean mixture over Treviso and garnish with parsley.