Description
Recipe submitted by
J’Adore Radicchio Recipe contest winner:
Mary Marlowe Leverette

Ingredients

1 large head Royal Rose Radicchio

1 fennel bulb, thinly sliced

2 Tablespoons extra virgin olive oil

Fine sea salt and freshly ground black pepper, to taste

1 12-inch whole grain fresh pizza crust

½ cup freshly grated Parmigiano reggiano cheese
Methods/steps
Heat the oven to 400 degrees F.
Cut the radicchio in half and slice each half crosswise into thin ribbons.
Mix radicchio and fennel in a medium bowl. Dress with olive oil, salt and pepper.
Place pizza crust on a baking sheet and bake for 7 minutes, or slightly golden, but not crunchy.
Scatter the dressed radicchio and fennel over the pizza crust.
Return pizza to the oven for another 3 to5 minutes or until the radicchio and fennel are warm and just starting to wilt.
Sprinkle with cheese and serve immediately.