Gently sautéed radicchio fused with a warm asian ginger-orange dressing makes this warm salad a savory starter. Garnish with oranges or grapes to add extra sweetness.
In large skillet over medium heat, sauté radicchio leaves in olive oil until radicchio is slightly limp, about 1 1/2 -2 minutes. Remove radicchio to large shallow bowl. Heat sesame oil over low heat in small saucepan; stir in ginger and garlic; whisk in orange juice, soy sauce, honey and dry mustard. Remove from heat; pour over sautéed radicchio and toss thoroughly. Serve immediately on salad plates garnished with toasted sesame seeds and oranges.