Description This makes a nice, light main dish salad.
Accompany with potatoes dauphinoise for a hearty menu.
At a glance
Royal Rose Product
Wild Frisee Salads
1 head frisee, cleaned and chopped (about 4-5 cups)
4 cups mesclun, washed and dried
4 ounces smoked ham, thinly sliced and shredded
3 ounces Swiss cheese, cut into matchstick-size pieces
2 cups red seedless grapes, halved
1/4 cup toasted pecans, coarsely chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar
Pinch of sugar
Salt and freshly ground black pepper, to taste
In large bowl toss together frisee, mesclun, ham, cheese, grapes and pecans. In small bowl whisk together oil, vinegar, sugar, salt and pepper. Pour dressing over salad, toss well to coat. Serve immediately.