Baked Treviso with Fontina and Parmesan Cream

At a glance
Royal Rose Product
Treviso
Recipe Collections
Treviso Cooks
Serves
4

Ingredients

2 eggs
1/4 cup half and half
1/4 cup grated Fontina cheese
1/4 cup grated Parmesan cheese
2 heads Royal Rose™ Treviso cut in half through core
4 slices prosciutto
1/4 cup olive oil
Methods/steps

Preheat oven to 375° F. Marinate treviso in olive oil, salt and pepper about 10 minutes. Beat eggs, cream and fontina together in a bowl. Wrap each piece of treviso with a slice of proscuitto and place in shallow baking dish. Pour cheese mixture over top and sprinkle with Parmesan cheese. Bake until egg and cheese mixture sets, about 15 minutes.

Additional Tips