Canadian Chef Franca Mazza – Lobster Ravioli with Vodka Sauce Ingredients Lobster Filling: 2 lb. lobster meat, partially cooked for 5 minutes, diced in 1/2 inch cubes 4 spring onions, washed & finely chopped 6 scallops, raw, diced (same as …
Recipes
Sangria Radicchio Salad
Sangria Radicchio Salad for Adults. Chef Brandon Miller of Mundaka Restaurant in Carmel, California shares his radicchio salad creation. From sophisticated to fun, Royal Rose Radicchio introduces Salads for Adults … salad ideas that soak up adult flavor. Identification required! …
Radicchio Vodka Pasta Salad
Sun Dried Tomato – Vodka Vinaigrette Developed by Chef Brant Good, CEC Executive Chef, The Sardine Factory Restaurant Monterey, CA Serves 4 Ingredients Dressing 1-2 shallots, quartered 1-2 garlic cloves, halved 8 sun-dried tomato halves in oil, drained and chopped …