Frisee, The Wild Side of Salad



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	Radicchio Tip: Cooking radicchio tames its bite! The milder, cooked flavor blends well in sautés, pastas, risotto, pizza and much more.

	Salads
•	New! Wild Thing Pasta Salad
•	New! Frisee and Sesame Slaw
•	New! Frisee Salad with Ham, Cheese and Red Grapes
•	New! Frisee, Radicchio and Apple Salad with Sweet-Hot Dressing
•	Frisee, Radicchio and Asian Pear Salad with Hazelnut Vinaigrette

Frisee Goes Wild!

Frisee's spiky wild shape and fresh color adds appealing texture and a fresh taste to so many delicious salads. Try our delightful new recipes that tempt the most discriminating salad aficionado. This fluffy vegetable has a mildly bitter flavor and is often found in gourmet salad mixes such as mesclun. Frisee, also called curly endive, is a member of the chicory family that includes radicchio, Treviso, Belgian endive, green endive and escarole.



	Salad Tip: Radicchio pairs well with these flavors for a perfect salad: fruit, nuts, gorgonzola cheese, olive oil, balsamic vinegar and bacon.
	Preparation Tip: To control radicchio's flavor soak leaves for 10 minutes in cold water before using.

New! Frisee Salads

Frisee Salad with Ham, Cheese and Red Grapes	Frisee, Radicchio and Apple Salad with Sweet-Hot Dressing	Frisee and Sesame Slaw	Wild Thing Pasta Salad

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