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• Salads |
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Radicchio and pizza are beautiful together. Be inspired by these great pizza recipes... |
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| A collection of stunning salads for year-round holidays. more... | |
Radicchio Slaws
The bitter flavor of radicchio pairs so well with other strong flavors featured in slaw—vinegar, mustard, sugar, soy sauce, citrus, onion, bacon, sour cream—that it’s a “must” for adding to your favorite slaw recipe. Press release...
Santa Fe Slaw with Radicchio
6-8 servings
1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
2 cups peeled jicama, cut into julienne strips
1 cup minced fresh cilantro
1/4 large red onion, thinly sliced
Dressing
1/3 cup sour cream
1/3 cup mayonnaise
4 tablespoons orange juice
2 tablespoons sugar
1 teaspoon chili powder
1/2 teaspoon salt
Garnish
1 orange, peeled and thinly sliced
Place radicchio, jicama, cilantro and onion in large bowl. Stir all Dressing ingredients together in small bowl; pour over vegetables and toss to coat well; place in serving bowl. Garnish with orange slices. If not serving immediately, cover and refrigerate up to 2 days.
Shortcut tip: Substitute bottled Buttermilk dressing for homemade dressing: add a teaspoon or two of sugar and some crushed red chile flakes to the Buttermilk dressing before tossing with slaw.