MESA CHICKEN RADICCHIO SALAD
2 to 4 servings

Salad
1/2 head Royal Rose radicchio, cored
1/2 head romaine lettuce
1/4 cup chopped fresh cilantro
8 oz. grilled chicken breast or tenders, cut in strips
1 peeled navel orange, cut in bite-sized pieces
1 medium avocado, pitted and diced
1 jalapeño pepper, seeded and slivered

Dressing
1/3 cup light mayonnaise
1 Tablespoon lime juice
1/2 to 1 teaspoon ground cumin (to taste)
1/4 teaspoon each chipotle pepper sauce and salt


Slice or tear radicchio and romaine lettuce into bite-sized pieces. Soak radicchio in cold water 10 to 15 minutes; drain and pat dry. In large bowl, combine lettuce and remaining salad ingredients. In small bowl, whisk dressing ingredients until smooth. Pour over salad and toss.