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• Salads |
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Radicchio Tip: Cooking radicchio tames its bite! The milder, cooked flavor blends well in sautés, pastas, risotto, pizza and much more. |
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Make Your
Holiday Salad Special with Radicchio |
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Start your Easter dinner with this flavorful salad that includes Bourbon soaked raisins and glazed spicy pecan pieces.
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| More Celebration Salad Recipes... |
4 servings
Salad
1 small head of Royal Rose Radicchio, roughly shredded
1 head of endive, leaves pulled apart
1/2 cup red onion, thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 cup celery, minced
Vinaigrette
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
6 tablespoons olive oil
Salt and pepper to taste
Topping
1/3 cup raisins, soaked in 2 teaspoons Bourbon for 2 hours
1/2 cup pecan pieces, lightly toasted in a skillet and tossed with a mix of 1/4 teaspoon each cumin and cayenne, plus 2 teaspoons brown sugar
4 tablespoons Maytag blue cheese (or other fine quality blue cheese)
Mix vinaigrette and toss lightly with salad ingredients. Divide among salad plates and garnish with raisins, pecans, and blue cheese.