Castelfranco Radicchio

The Edible Flower

Castelfranco has a yellowish-cream leaf with red-speckles. This beautiful, tender, lettuce-like ball unfolds like a rose. It is also known as the Edible Flower.


Castelfranco is delicious served raw in a salad. It is a very mild form of radicchio. Its taste varies from slightly sweet to agreeably bitter. This radicchio is wonderful served in unique salads and appetizers.


Castelfranco is a Italian winter vegetable only available November through March.

6 thoughts on “Castelfranco Radicchio

    But I had to write
    Cause Lisa and I noticed
    Your recipe for PEAR
    And RADICCHIO SALAD tonight !!

    We’ll probably make it
    And OTHERS I’m sure !!
    Whenever we’re at the store !!!!!!!!
    Ted and Lisa

    P.S. HAPPY NEW YEAR !!!!!!!!

    P.P. S.S. If you have t-shirts with your logo, we’d be
    PROUD to wear them !!!!!!!!!!!!!!!!!

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  6. I have discovered this wonderful salad in Switzerland and just recently found it here in Montreal. It was so beautiful I actually used it as a center piece for my dinner table.!!!

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